• Amanda

A little fun for your weekend

Here at The Spitfire Club, we hosted our first-ever event last night. It was successful and a ton of fun, but one of the unexpected wins of the night was a signature cocktail we served that we called "The Spitfire". Everyone loved it so much, we thought it might be fun to share with you. Enjoy!


The Spitfire


1 oz Tequila Blanco (we used Espolon)

1 oz Grapefruit Juice

Dash of Jalapeño-infused Simple Syrup (recipe follows)

Prosecco


Stir first three ingredients, serve over ice and top with prosecco! Add a squeeze of lime for extra zest.



Jalapeño-Infused Simple Syrup


1 cup turbinado/raw sugar

1 cup water

1 halved jalapeño pepper (without stem)


Combine sugar and water in a small sauce pan. Heat over medium-high, stirring frequently until boiling. Reduce heat to a simmer and add jalapeño. Stir frequently for three minutes, then remove from heat and allow to steep for 20 minutes. Strain pepper out and serve!





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Most of the lovely photos on this website were taken by Jim Hazelwood. Learn more about his work at jameshazelwoodphotography.com