top of page
  • Writer's pictureAmanda

A little fun for your weekend

Here at The Spitfire Club, we hosted our first-ever event last night. It was successful and a ton of fun, but one of the unexpected wins of the night was a signature cocktail we served that we called "The Spitfire". Everyone loved it so much, we thought it might be fun to share with you. Enjoy!

The Spitfire

1 oz Tequila Blanco (we used Espolon)

1 oz Grapefruit Juice

Dash of Jalapeño-infused Simple Syrup (recipe follows)


Stir first three ingredients, serve over ice and top with prosecco! Add a squeeze of lime for extra zest.

Jalapeño-Infused Simple Syrup

1 cup turbinado/raw sugar

1 cup water

1 halved jalapeño pepper (without stem)

Combine sugar and water in a small sauce pan. Heat over medium-high, stirring frequently until boiling. Reduce heat to a simmer and add jalapeño. Stir frequently for three minutes, then remove from heat and allow to steep for 20 minutes. Strain pepper out and serve!

41 views0 comments

Recent Posts

See All


bottom of page